Food services
The planning of meals for the city's food service is based on the quality manual of the nutrition working group. The menu is planned three to four times a year. In addition to customer feedback, the planning takes into account holiday food traditions. The goals of the planning include reducing food waste and choosing tasty and healthy foods. In addition, wish-fulfillment days are organized.
School and kindergarten menu
The menu rotation is six weeks.
Changes are possible.
Menu week 21
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Minced meat patties | Chicken fillet | Spaghetti casserole | Vegetable balls | A fish soup |
| Potatoes | Potatoes | Fresh salad | Mashed potatoes | Rye bread |
| Brown sauce | Fresh salad | Fresh salad | Cheese slices | |
| Fresh salad | Fresh piece |
Special diet
Children and schoolchildren have the right to a special diet if the child/pupil also follows the diet at home. Food according to the special diet is ordered using a form submitted to the food services in May.
Kitchens
-
Rautatienkatu
49400 Hamina
+040 1991282Approximately 230 diners eat at the station school every day. The kitchen is staffed by 2 full-time and 1 part-time employee.
-
Töytärintie 20
49510 Husula
Food service supervisor tel. 040 199 1659
tel. 040 199 1218The Husula school kitchen prepares food for the school's students and teachers, as well as for the preschool. In addition, breakfasts and snacks are made for the preschool and snacks for the afternoon club.
There are about 200 diners every day.
There are 2 full-time employees working in the kitchen.
-
Ludvikinkatu 8
49400 Hamina
tel. 040 199 1254In the kitchen of the daycare center, a food service worker prepares breakfast, lunch, snacks, and dinner on weekdays. And prepares weekend meals for the daycare center staff to serve.
A food service manager works in the kitchen. -
Kirkkojärvi 347
49400 Hamina
tel. 040 199 1258The Kirkkojärvi school kitchen prepares food for about 35 diners.
The hostess works in the kitchen.
-
Karlonkatu 4
49400 Hamina
Phone: 040 199 1241Approximately 180 diners eat at the Fort's kindergarten every day.
The kitchen has 2 full-time and 1 part-time employee. -
Mäkeläntie 28
49490 Indecisive
tel. 040 199 1199The kitchen of the independent school and kindergarten serves meals to approximately 120 diners daily. The kitchen is staffed by 2 full-time employees.
-
Torvensoittajankatu 1
49400 Hamina
Food service counter manager tel.040 544 3589
Kitchen tel. 040 199 1340Pappilansalmi schools serve food to approximately 600 diners from preschool to middle school every day.
The kitchen has 3 full-time employees and 1 part-time employee. -
Pyhällöntie 380
49660 Pyhältö
p 040 199 1266The Pyhällö school kitchen prepares food for the school and the daycare center connected to the school every day. There are about 40 cooks in total.
A food service manager works in the kitchen.
-
Ruissalontie 8
49410 Poitsila
tel. 040 199 1253The kitchen at Ruissalo Daycare Center serves food to approximately 40 diners every day.
A food service manager works in the kitchen.
-
Tenkkiilintie 119
49420 Hamina
tel. 040 199 1268
The kitchen of the new Summa school serves food to school children, preschool children and teachers, as well as to the children and staff of the kindergarten. The kitchen prepares breakfasts and snacks for the kindergarten and preschool children, as well as snacks for the afternoon club. There are approximately 300 diners at lunch every day. The kitchen has 3 employees and 1 part-time employee.
-
Ruissalontie 10
49510 Poitsila
Tel. Food Service Supervisor 040 199 1271
tel. kitchen 040 724 6844The Vehkalahti school kitchen prepares approximately 2200 meals daily, of which approximately 600 are served in the school's dining room. The rest of the food is delivered
to be served to service kitchens. The kitchen has 7 employees and a food service supervisor.
Oiva reports
The Oiva report brings the inspection results of food companies to consumers' attention as food control authorities conduct inspections.