Food services

The planning of meals for the city's food service is based on the quality manual of the nutrition working group. The menu is planned three to four times a year. In addition to customer feedback, the planning takes into account holiday food traditions. The goals of the planning include reducing food waste and choosing tasty and healthy foods. In addition, wish-fulfillment days are organized.

School and kindergarten menu

The menu rotation is six weeks.

Changes are possible.

Menu 10.-14.8 and 17.-21.8

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MondayTuesdayWednesdayThursdayFriday
Ham temptationCarrot pancakesFish fingers LasagnatteNakkikeitto
Fresh saladMashed potatoesPotatoesFresh saladFresh piece
Fresh saladCreamy sauce
Fresh salad
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MondayTuesdayWednesdayThursdayFriday
Chicken and potato casseroleMinced meat sauceFish and vegetable soupBarley porridgeOven sausage
Fresh saladPastaFresh pieceBerry soupMashed potatoes
Fresh saladkarjalanpiirakkaFresh pieceFresh salad

Special diet

Children and schoolchildren have the right to a special diet if the child/pupil also follows the diet at home. Food according to the special diet is ordered using a form submitted to the food services in May.

Kitchens


Cartoon smiley faces.

Oiva reports

The Oiva report brings the inspection results of food companies to consumers' attention as food control authorities conduct inspections.

The Oiva report